Main Courses

Moules Mariniéres – Fresh & seasonal! Mussels in garlic, white wine, cream & fresh parsley served with crusty fresh bread £12 (Starter/Tapas size £8)

 Shellfish Mariscos –  A large bowl of Mediterranean King Prawns with fresh mussels, baby clams & Queen scallops tossed in their shells with white wine, garlic & lemon served with homemade bread £20

Pollo, Chorizo y Ciruela Pasa– Yorkshire Wolds, high welfare bred Chicken fillets sautéed with prunes & chorizo in cream and Spanish paprika. Served with seasonal vegetables and potatoes £16

Fillet Steak – High quality, Yorkshire Fillet hung for 28 days served with seasonal vegetables and homemade chips £22 +red wine, brandy, cream & peppercorn sauce £3

Greek Sagnaki – Tiger Prawns in a tomato, chilli and bell pepper sauce topped with feta cheese & fresh coriander served with seasonal vegetables and homemade chips £20

Pollo Valiente – Yorkshire Wolds, high welfare bred chicken fillets sauteed with garlic, mushrooms & peppers in tomato, white wine & basil.  Served with seasonal vegetables & homemade chips £16

Pimientos Bell Bell pepper stuffed with ratatouille, baked with bechamel, tomato & Mozzarella served with seasonal vegetables & homemade chips £12