All £10 (restaurant price)

Ratatouille al Forno – Mediterranean vegetables in tomato & herbs baked with a béchamel & mozzarella topping

Enrico al Forno Pasta tubes in classic bolognaise sauce baked with a béchamel & mozzarella topping

Carbonara Tubes of pasta tossed with ham in a cream, béchamel and parmesan cheese sauce

Arrabiatta  Pepperoni, olives & chillies in tomato sauce mixed with tubes of pasta

Penne Libre Garlic, mushrooms, peas, onions, olives, peppers & chillies in tomato & basil sauce mixed with tubes of pasta (v,ve)