All £10 (restaurant price)
Ratatouille al Forno – Mediterranean vegetables in tomato & herbs baked with a béchamel & mozzarella topping
Enrico al Forno Pasta tubes in classic bolognaise sauce baked with a béchamel & mozzarella topping
Carbonara Tubes of pasta tossed with ham in a cream, béchamel and parmesan cheese sauce
Arrabiatta Pepperoni, olives & chillies in tomato sauce mixed with tubes of pasta
Penne Libre Garlic, mushrooms, peas, onions, olives, peppers & chillies in tomato & basil sauce mixed with tubes of pasta (v,ve)