Gluten Free

Tapas and Starters

Marinated Olives £3

Gluten free Garlic & Tomato Pizza bread £6

Dips with gluten free pitta –

Hummus £4

Tzatziki £4

Garlic Mayonnaise £3

Tunisian Chilli Harissa £4

A trio of dips – hummus, tzatziki & harissa with mixed pickles & olives served with gluten free pitta £6 per person

Serrano Ham £6

Chorizo (cold/sliced) £4

Slices of Manchego Cheese £4

Spanish Platter – Serrano Ham, Chorizo & Manchego Cheese £8

Halloumi – Deep fried (award winning) Halloumi cheese from Huddersfield with chilli & onion jam £6

Felafel – Spicy Middle-Eastern patties of chickpeas, lemon & coriander served with mint & cucumber youghurt £6/£10 main course

Champignons alla crema – Garlic mushrooms in white wine, cream & parsley £6

Dolmades – Greek-style vine leaves stuffed with rice & herbs £4

Mediterranean vegetables baked with tomato & cheese £4

Bell pepper baked with mozzarella, bolognaise, tomato & bechamel £7

Moules Marinieres – Fresh mussels in garlic, cream, parsley & white wine £8/£12

Gambas Pil pil – Tiger prawns in hot garlic & chilli oil £8

Pork Ribs in a catalan style barbecue sauce with fennel & honey £8

Chorizo sausage in hot red wine £5

Beef Pepe – Slow braised beef in cream, red wine & peppercorn sauce £7

Chermoula – Chicken fillets in a North African preserved lemon marinade £4

Pollo en Soberano – Chicken fillets with mushrooms sauteed in Spanish brandy, cream & paprika £6

Vegetable Paella £4

Chicken & Chorizo Paella £5

Tomato & Onion Salad £3

Greek olive & feta cheese salad £6

Mixed fresh side salad £3

Chips topped with salted anchovies £4

Chips sprinkled in chilli flakes £4

Fried potatoes topped with tzatziki £4

Patatas Bravas – Fried potatoes in hot, chilli spiced tomato £4

Patatas Catalana – Fried potatoes with Catalan-style spicy mayo £4

Patatas de Tunis – Fried potatoes with Tunisian chilli Harissa paste £4

Gluten Free Pasta dishes £9

Amatriciana – ham, tomato, onion & garlic

Carbonara – ham, cream & Parmesan cheese

Picantes – Spicy tomato & Chorizo

Pollo alla Panna – Chicken fillets in cream & tarragon

Mediterranea – Mixed Mediterranean vegetables in tomato, cream & preserved lemon

Enrico al forno – bolognaise sauce baked with cream, tomato & Mozzarella

Gluten Free Pizzas

Pizza Passadoble – Tomato & Mozzarella with chorizo, fresh chillies, paprika, peppers & onions £12

Pizza Margerita – Tomato & Mozzarella

Pizza Greek – Feta Cheese, peppers, garlic, mushrooms, olives, mozzarella, herbs & tomato £13

Side Orders

Homemade Chips £2.50

Seasonal Vegetables £3

Mixed fresh side salad £3

Main Courses

Shellfish Mariscos – A large bowl of Mediterranean King prawns, Mussels, Baby Clams & Queen Scallops tossed in their shells with garlic, white wine & lemon served with gluten free pitta bread £20

Prawn Sagnaki – Greek-style Tiger Prawns in tomato & coriander with chillies, fried peppers & crumbled Feta cheese garnished with shellfish served with seasonal vegetables & homemade chips £20

Fillet Steak – High Quality, Yorkshire bred fillet, hung for 28 days. Served with seasonal vegetables & homemade chips £22 (+ Red wine, brandy, cream & peppercorn sauce £3)

Pollo, Chorizo y Ciruela Pasa – Yorkshire Wolds, high welfare bred chicken, fillets sauteed with prunes & chorizo in cream & Spanish paprika served with seasonal vegetables & homemade chips £16

Pollo Valiente – Yorkshire Wolds, high welfare bred chicken, fillets sauteed with garlic mushrooms & peppers in tomato, white wine & basil. Served with seasonal vegetables & homemade chips £16

Desserts £5 each

Khosaf – Middle Eastern hot poached fruit & brandy compote with cinnamon dusted ice cream

Malvavisco – Strawberry & raspberry ripple ice cream sundae with marshmallows & berry juice

Chu Chu Ua – Honeycomb layered with vanilla ice cream & toffee sauce

Natural Greek Yoghurt with honey nuts & fruits

Lemon meringue ice cream sundae

Chocolate ice cream sundae