Gluten Free

Tapas and Starters

Marinated Olives £3

Banderillas – Pickled skewered vegetables £3

Gluten free Garlic & Tomato Pizza bread £6.50

Dips with gluten free pitta –

Hummus £4.50

Tzatziki £4.50

Garlic Mayonnaise £3.50

Tunisian Chilli Harissa £4.50

A trio of dips – hummus, tzatziki & harissa with mixed pickles & olives served with gluten free pitta £6.50 per person

Serrano Ham £6

Chorizo (cold/sliced) £4

Slices of Manchego Cheese £4

Spanish Platter – Serrano Ham, Chorizo & Manchego Cheese £8

Halloumi – Deep fried (award winning) Halloumi-style cheese from Huddersfield with chilli & onion jam £6

Felafel – Spicy Middle-Eastern patties of chickpeas, lemon & coriander served with mint & cucumber youghurt £6

Champignons alla crema – Garlic mushrooms in white wine, cream & parsley £6

Dolmades – Greek-style vine leaves stuffed with rice & herbs £4

Mediterranean vegetables baked with tomato & cheese £4

Moules Marinieres – Fresh mussels in garlic, cream, parsley & white wine £8/£12

Gambas Pil pil – Tiger prawns in hot garlic & chilli oil £8

Chorizo sausage in hot red wine £5

Chermoula – Chicken fillets in a North African preserved lemon marinade £4

Pollo en Soberano – Chicken fillets with mushrooms sauteed in Spanish brandy, cream & paprika £6

Vegetable Paella £4

Chicken & Chorizo Paella £5

Tomato & Onion Salad £3

Greek olive & feta cheese salad £6

Mixed fresh side salad £3

Chips topped with salted anchovies £4

Chips sprinkled in chilli flakes £4

Fried potatoes topped with tzatziki £4

Patatas Bravas – Fried potatoes in hot, chilli spiced tomato £4

Patatas Catalana – Fried potatoes with Catalan-style spicy mayo £4

Patatas de Tunis – Fried potatoes with Tunisian chilli Harissa paste £4

Gluten Free Pasta dishes £9

Amatriciana – ham, tomato, onion & garlic

Pastas Picantes – Spicy tomato & Chorizo

Bolognaise sauce

Gluten Free Pizzas

Pizza Passadoble – Tomato & Mozzarella with chorizo, fresh chillies, paprika, peppers & onions £13.50

Pizza Margerita – Tomato & Mozzarella £9.50

Pizza Greek – Feta Cheese, peppers, garlic, mushrooms, olives, mozzarella, herbs & tomato £14.50

Side Orders

Homemade Chips £2.50

Seasonal Vegetables £3

Mixed fresh side salad £3

Main Courses

Prawn Sagnaki – Greek-style Tiger Prawns in tomato & coriander with chillies, fried peppers & crumbled Feta cheese garnished with shellfish served with seasonal vegetables & homemade chips £20

Fillet Steak – High Quality, Yorkshire bred fillet, hung for 28 days. Served with seasonal vegetables & homemade chips £22 (+ Red wine, brandy, cream & peppercorn sauce £3)

Pollo, Chorizo y Ciruela Pasa – Yorkshire Wolds, high welfare bred chicken, fillets sauteed with prunes & chorizo in cream & Spanish paprika served with seasonal vegetables & homemade chips £16

Pollo Valiente – Yorkshire Wolds, high welfare bred chicken, fillets sauteed with garlic mushrooms & peppers in tomato, white wine & basil. Served with seasonal vegetables & homemade chips £16

Main Course Felafel £10

Desserts £5 each

Khosaf – Middle Eastern hot poached fruit & brandy compote with cinnamon dusted ice cream

Malvavisco – Strawberry & raspberry ripple ice cream sundae with marshmallows & berry juice

Chu Chu Ua – Honeycomb layered with vanilla ice cream & toffee sauce

Natural Greek Yoghurt with honey nuts & fruits

Lemon meringue ice cream sundae

Chocolate ice cream sundae

 

 

 

 

 

 

 

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